WLP351 WHITE LABS BAVARIAN WEIZEN LIQUID YEAST

WLP351 WHITE LABS BAVARIAN WEIZEN LIQUID YEAST

Former yeast lab W51 yeast strain acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer w/moderately high, spicy, phenolic overtones reminiscent of cloves." Attenuation: 73-77%. Flocculation: Low. Optimum Fermentation Temperature: 66-70 degrees F (19-21 degrees C). Alcohol Tolerance: Medium.

    $7.99Price

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