WLP655 WHITE LABS BELGIAN SOUR MIX 1

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, & the bacterial strains Lactobacillus & Pediococcus. Attenuation: N/A. Flocculation: N/A; Optimum Ferm Temp: N/A. Pediococcus