WLP545 WHITE LABS BELGIAN STRONG ALE LIQUID YEAST

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester & spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, & Christmas beers. Attenuation: 78-85%; Flocculation: Medium; Optimal Fermentation Temperature: 66-72F; Alcohol Tolerance: High