WLP630 WHITE LABS BERLINER WEISSE BLEND LIQUID YEAST

WLP630 WHITE LABS BERLINER WEISSE BLEND LIQUID YEAST

A blend of a traditional German Wiezen yeast & Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. Attenuation: 73-80% Flocculation: Medium Optimum Ferm Temp: 68-72F (20-22C) Alcohol Tolerance: 5-10%

    $7.99Price

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