WLP645 WHITE LABS BRETTANOMYCES CLAUSSENII

WLP645 WHITE LABS BRETTANOMYCES CLAUSSENII

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 & WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. clausenii is closely related to B. anomalus. Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A
 

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