WLP653 WHITE LABS BRETTANOMYCES LAMBICUS

WLP653 WHITE LABS BRETTANOMYCES LAMBICUS

High intensity Brett character. Defines the "Brett character": Horsey, Smoky & spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders & sour brown style beers. Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A
 

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