WLP925 WHITE LABS HIGH PRESSURE LAGER YEAST

WLP925 WHITE LABS HIGH PRESSURE LAGER YEAST

Used to ferment lager beer in one week. Ferment at room temperature; 62-68F (17-20C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35F (2C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5. Attenuation: 73-82%, Flocculation: Medium, Opttimum Ferm Temp: 62-68F

    $7.99Price

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