WLP715 WHITE LABS CHAMPAGNE LIQUID YEAST

WLP715 WHITE LABS CHAMPAGNE LIQUID YEAST

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75

    $7.99Price

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